Flavor Notes: A bittersweet front note which quickly warms to a spicy finish.

Alcohol pairing: Pairs well with everything!

This augments spirits by adding an unusual complexity of flavor combined with prominent, but not profound heat.

Cocktails: Try this in a lemon drop, a margarita, an old fashioned, a whiskey sour, a sazerac, a gin and tonic, or with hot buttered rum.

Level of spice on a scale of 1-10 (where 10 is hot): 6.5.

Directions: To your cocktail add a dash to a 1/2 dropperful of these bitters.