Flavor Notes: A bittersweet front note, resinous body, & a cinnamon peppery finish.

Alcohol pairing: Pairs well with whiskey, bourbon, rye, rum, tequila, fernet, vodka, gin, & Benedictine.

An exotic, warming, & unique bitters.

Cocktails: Try this in a Bobby Burns, a Vieux Carre, a negroni, a whiskey or gin sour, a Kessel Run, a cosmo, a spiced mai tai, a Shanghai sling, a Sichuan Mule, an Old Fashioned, or a sazerac.

Level of spice on a scale of 1-10 (where 10 is hot): 6.

Directions: To your cocktail add a dash to a 1/2 dropperful of these bitters.