Flavor Notes: A sweet front note followed by a bitter and warm tingling finish.

Alcohol pairing: Pairs well with vodka, gin, bourbon, rye, or rum.

Bittersweet tarragon sweetened by mango, and bittered with sarsaparilla. This true bitters has just a hint of warmth.

Cocktails: Try this in a gin and tonic, a negroni, a bourbon and blood, a sazerac, a mojito, or in an old fashioned.

Level of spice on a scale of 1-10 (where 10 is hot): 5.

Directions: To your cocktail add a dash to a 1/2 dropperful of these bitters.