Flavor Notes: A sweet spicy anise front note with a warm tongue tingling finish.

Alcohol pairing: Pairs well with vodka, rum, gin, whiskey, tequila, or aquavit.

It's hip, progressive, fun, and a little spicy! This bitters is one of our most popular that we make.

Cocktails: Try this in an old fashioned, a Rob Roy, a lemon drop, a sazerac, an argus, or with one of the above alcohols and soda.

Level of spice on a scale of 1-10 (where 10 is hot): 6.5.

Directions: To your cocktail add a dash to a 1/2 dropperful of these bitters.